<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-345569879967321698</id><updated>2011-08-01T19:16:19.608-07:00</updated><category term='Chilean abalone'/><category term='Atlantic Jackknife Clams'/><category term='sahne nuss'/><category term='pink clams'/><category term='chilean food'/><category term='wild salmon'/><category term='manjar'/><category term='products from chile'/><category term='smoked salmon'/><title type='text'>Food from the other side of the world</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://comercializadorahipocampo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/345569879967321698/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://comercializadorahipocampo.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Hippocampo</name><uri>http://www.blogger.com/profile/09884573015771578698</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://3.bp.blogspot.com/_763DKMQlCbI/SnZjjBDKmQI/AAAAAAAAAAM/HFOCHOTwwFs/S220/hipp.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-345569879967321698.post-3851678935077756752</id><published>2009-08-02T20:54:00.000-07:00</published><updated>2009-08-02T21:10:25.146-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='smoked salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Chilean abalone'/><category scheme='http://www.blogger.com/atom/ns#' term='chilean food'/><category scheme='http://www.blogger.com/atom/ns#' term='wild salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='sahne nuss'/><category scheme='http://www.blogger.com/atom/ns#' term='Atlantic Jackknife Clams'/><category scheme='http://www.blogger.com/atom/ns#' term='pink clams'/><category scheme='http://www.blogger.com/atom/ns#' term='manjar'/><category scheme='http://www.blogger.com/atom/ns#' term='products from chile'/><title type='text'>foods and flavors that are not forgotten</title><content type='html'>&lt;span style="font-family: verdana;"&gt;We were reading different blog's about food,and Chilean food..&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;different parts of the world that trap us with unforgettable and exquisite things..&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;Is amazing how each day we are invaded with flavors and meals from different parts of the world ... on the cable tv, internet..the only downside is that sometimes we do not have the opportunity to try this foods because we have no where to get them..&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;We started a little  business selling seafood and Chilean products, abroad and in  different parts of Chile.We sell from gourmet sea food ( wild salmon, Chilean abalone, pink clams, smoked salmon,Atlantic Jackknife Clams) to chocolate such as Sahne nuss, manjar ("milk sweet"),different candy bars or anything that we can get you from here...&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;span style="font-family: verdana;"&gt;I hope this help  those  who wish to purchase these products from Chile, knowing  that prices will be much lower than other Web sites..&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana;"&gt;best regards to all of you.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/345569879967321698-3851678935077756752?l=comercializadorahipocampo.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://comercializadorahipocampo.blogspot.com/feeds/3851678935077756752/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://comercializadorahipocampo.blogspot.com/2009/08/foods-and-flavors-that-are-not.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/345569879967321698/posts/default/3851678935077756752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/345569879967321698/posts/default/3851678935077756752'/><link rel='alternate' type='text/html' href='http://comercializadorahipocampo.blogspot.com/2009/08/foods-and-flavors-that-are-not.html' title='foods and flavors that are not forgotten'/><author><name>Hippocampo</name><uri>http://www.blogger.com/profile/09884573015771578698</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://3.bp.blogspot.com/_763DKMQlCbI/SnZjjBDKmQI/AAAAAAAAAAM/HFOCHOTwwFs/S220/hipp.gif'/></author><thr:total>0</thr:total></entry></feed>
